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Vickys Strawberry Shortcakes, GF DF EF SF NF
Vickys Strawberry Shortcakes, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys strawberry shortcakes, gf df ef sf nf recipe. To make vickys strawberry shortcakes, gf df ef sf nf you only need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Provide strawberries, hulled and quartered
  2. You need granulated sugar
  3. Provide orange juice
  4. Use vanilla extract
  5. Take lemon juice
  6. Get gluten-free / plain flour
  7. Prepare xanthan gum
  8. Get granulated sugar
  9. Provide baking powder
  10. Prepare bicarb / baking soda
  11. You need gold foil Stork block margarine
  12. Take light coconut milk
  13. Provide lemon juice
  14. Prepare whipped coconut cream
  15. Provide whole strawberries to garnish
Steps to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
  2. Stir in the remaining halved strawberries, cover and chill
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
  7. Pat it out into a rough rectangle around 9"x 9"
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
  9. Let cool on a wire rack
  10. Put 4 shortcakes onto dessert plates
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
  12. Put another shortcake on of each then repeat the strawberries & cream step
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
  14. The remaining shortcake square is the cooks treat!

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