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We hope you got insight from reading it, now let’s go back to catalan three kings' cake recipe. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Catalan Three kings' cake:
- Prepare Sourdough
- Use fresh yeast
- You need bread flour
- Get whole milk
- Get Dough
- Provide egg
- Take bread flour
- Use granulated sugar
- Take cointreau
- Take orange flower water
- Use fresh yeast
- Get whole milk
- You need unsalted butter
- Prepare Marzipan
- Prepare groung almond
- Take ground hazelnut
- You need ground walnut
- Use ground coconut
- Take powdered sugar
- Prepare egg yolk
- Use Topping
- Use pomace brandy (ex. grappa)
- Use sugar
- Take eggs
- Provide almond
- Provide box of dried and candied fruit
- Get vegetable oil
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
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