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We hope you got insight from reading it, now let’s go back to jacket potato with bulgogi beef recipe. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Jacket Potato With Bulgogi Beef:
- Provide 4 Large Potatoes
- Provide 500 g Beef Mince
- You need 1 Onion *finely sliced
- You need 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Provide <Sauce>
- You need 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Mirin
- Prepare 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
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