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Kani Mango Roll
Kani Mango Roll

Before you jump to Kani Mango Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kani mango roll recipe. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kani Mango Roll:
  1. Use 9 Rice Paper
  2. You need 12 crab sticks, cooked and shredded
  3. Take 1 cucumber, seeded and sliced into thin strips
  4. You need 18 green ice lettuce leaves
  5. Use 3 tbsp Japanese mayonnaise
  6. Provide 1 mango, sliced into thin strips
  7. Provide Pinch salt
  8. Take Peanut Sauce:
  9. Get 2 tbsp peanut butter
  10. You need 1/2 tbsp apple cider vinegar
  11. You need 1/2 tbsp soy sauce
  12. Use 1/2 tbsp honey
  13. Take 1/2 tbsp sesame oil
  14. Get 1/2 tbsp garlic, minced
  15. Take 3 tbsp hot water
Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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