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We hope you got benefit from reading it, now let’s go back to mochi donuts with maple glaze recipe. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mochi Donuts with Maple Glaze:
- Prepare 360 gr mochi flour
- Prepare 2 tsp baking powder
- Prepare 3/4 tsp salt
- Provide 4 Tbsp butter, melted
- Get 400 ml instant coconut milk
- You need 130 gr brown sugar
- Prepare 2 eggs
- Provide 1 tsp vanilla extract
- Get Maple glaze:
- Provide 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Instructions to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
- Add in the powdered sugar while continuing to stir.
- Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
- Bake in preheated 350F / 175C oven for 30-32 minutes.
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋
Place the doughnut on a cooling rack and repeat with the remaining doughnuts. I love how the subtle flavors of earl grey and lemon play together nicely in this recipe.. Earl Grey Mochi Donuts with a Lemon Glaze - Cooking Therapy. Earl Grey Mochi Donuts with a Lemon Glaze - Cooking Therapy. Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience.
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