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Kulfi πŸ˜‹πŸ˜‹
Kulfi πŸ˜‹πŸ˜‹

Before you jump to Kulfi πŸ˜‹πŸ˜‹ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Cooking healthy is not an overnight change; it’s a lifestyle change which needs to be implemented one step at a time. You do not have to go into your kitchen and through out each little thing that you deem’unhealthy' simply work to never buy more of these items once they’ve been used. Make wiser decisions when buying carbs for food preparation and you’ll find that you have made an incredibly important step in the procedure for integrating healthy cooking and eating habits within your dwelling.

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We hope you got insight from reading it, now let’s go back to kulfi πŸ˜‹πŸ˜‹ recipe. To make kulfi πŸ˜‹πŸ˜‹ you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Kulfi πŸ˜‹πŸ˜‹:
  1. Get 1 ltr Milk
  2. Use As per taste Sugar
  3. Take As required Dryfruits
  4. Provide Few strands Kesar
  5. Use Few drops Kewda essence
Instructions to make Kulfi πŸ˜‹πŸ˜‹:
  1. Take 1 litre of milk, 4tbsp sugar, mixed dry fruits, kesar and kewda essence.
  2. Boil the milk till it thickness into half a litre add powdered sugar, dry fruits 1/2 tbsp of kewda essence add crushed dry fruits, cook it for few more mins freeze for 7-8 hours or overnight.
  3. After 7-8 hours it's ready to serve.

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