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Chinese Style Honey Lollipop Chicken
Chinese Style Honey Lollipop Chicken

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We hope you got insight from reading it, now let’s go back to chinese style honey lollipop chicken recipe. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Honey Lollipop Chicken:
  1. You need 16 Chicken Drummettes
  2. You need 1/2 cup Corn Flour (for coating)
  3. Take Sauce (mix well in a bowl);
  4. Prepare 4 Tbsp Honey
  5. Provide 2 Tbsp Hoisin Sauce
  6. Take 1 Tbsp Light Sauce Sauce
  7. Get 2 Tbsp Lime Juice
  8. Use Thickener (mix well in a bowl);
  9. Prepare 1 tsp Corn Starch
  10. Take 1/3 cup Water
  11. You need Frying;
  12. Prepare as needed Cooking Oil (for deep frying)
  13. You need 1 Tbsp Cooking Oil (for stir frying)
  14. Provide 3 cloves Garlic
  15. Provide 1 Tbsp Toasted Sesame Seed
Steps to make Chinese Style Honey Lollipop Chicken:
  1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
  2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
  3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
  4. Then, coat the drummettes​ with the sauce and serve it on a plate.

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