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Chinese Orange Chicken
Chinese Orange Chicken

Before you jump to Chinese Orange Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chinese orange chicken recipe. To make chinese orange chicken you only need 23 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chinese Orange Chicken:
  1. You need 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. You need Marinade;
  3. Get 1 tsp Salt
  4. You need 1 tsp Pepper (White/Black)
  5. Prepare 1 cup All Purpose Flour (for coating)
  6. Use 1 cup Cooking Oil (for shallow frying)
  7. Prepare Sauce Mixture (Mix well in a bowl);
  8. Take 1/3 cup Orange Juice (box)
  9. Use 1/2 cup Water or 1/2 cup Fresh Orange Juice
  10. Provide 2 Tbsp Vinegar
  11. Use 1-2 Tbsp Sugar
  12. Take 1 Tbsp Light Soy Sauce
  13. Prepare 1 Tbsp Orange Zest (optional)
  14. Use 1/2 cup Water
  15. Get Thickener (mix well in a bowl);
  16. Get 1-2 tsp Corn Flour
  17. Take 1/4 cup Water
  18. Provide For Stir Frying;
  19. Use 20 g Garlic (finely chopped)
  20. Prepare 20 g Ginger (finely chopped)
  21. Use 20 g Spring Onions (neatly chopped)
  22. Use 20 g Red Chilli (neatly chopped, optional)
  23. You need 2 Tbsp Cooking Oil
Instructions to make Chinese Orange Chicken:
  1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
  2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
  3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

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