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Before you jump to Wok rice noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to wok rice noodles recipe. You can cook wok rice noodles using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Wok rice noodles:
- Provide 300 gm Rice noodles
- Provide 1 pc Tofu
- You need 1 clove minced garlic
- Provide 1 teaspoon white pepper
- You need 2 tablespoon Dark soya sauce
- Get 1 tablespoon light soya sauce
- Use 2 teaspoon sugar
- Use 200 gm Beansprouts
- Get 1.5 dl water
Instructions to make Wok rice noodles:
- Boiled the water in a deep pot. Put in the rice noodles and cook until it becomes soft - around 3 to 5 min with boiled water. Strain out water and put aside.
- Heat up the frying pan. Put in some cooking oil and fry the Tofu (Tofu slices into small thin slice 2cm L x 2cmW x 0.5cm thin). Put the Tofu aside.
- Add little bit more coking oil. Add in garlic, wok a bit until golden color then add in the cooked rice noodles maintain high heat and add in the rest of the ingredients except Beansprouts. Stir well until everything mix well and continue stir until the water reduce. Lastly, turn of the stove and add in the Beansprouts and stir well.
- Take out the ready rice noodles and topping with Tofu. So that's… Simply tasty.
This actually makes them so easy to prepare that we hardly think of it as cooking. Place all your rice noodles in a. Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so Chicken noodle soup never gets old—use rice noodles instead of udon. Toss the rice noodles in a pot of boiling water and jiggle em a Same wok, fry the onions and peppers. No need to rinse this - if done correctly the egg shouldn't.
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