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Stuffed mango kulfi
Stuffed mango kulfi

Before you jump to Stuffed mango kulfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed mango kulfi recipe. To cook stuffed mango kulfi you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stuffed mango kulfi:
  1. Prepare milk
  2. You need tblspn condensed milk
  3. Take tblspn ghr ki balai
  4. You need tblspn Nido powder
  5. Use tblspn or as required sugar
  6. You need tspn cornflour
  7. Take Mangoes
Instructions to make Stuffed mango kulfi:
  1. In a pan take milk and give it boil on high flame then lower the flame and let it cool to half of it's quantity meanwhile keep stirring it after min or so
  2. Once reduced to half then add sugar, condensed milk, Nido and balai and continuously stirr it then add cornflour mixed in watr to thickend it and stirr jab thick ho jae tu cool it down
  3. Now take whole mango remove it's cap and with the help of spoon or sharp knife only remove the guthli and in the hole filll the rubri and let it freeze for about 7 to 8 hours
  4. After that peel the mango and cut in pieces as you like tadaaaaàa….. Yummy mango stuffed kulfi is ready

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