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We hope you got insight from reading it, now let’s go back to coronation chicken with basmati rice and side salad 😍 recipe. To cook coronation chicken with basmati rice and side salad 😍 you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Coronation Chicken With Basmati Rice and Side Salad 😍:
- You need Chicken breasts
- Use Water
- Get Dried parsley
- Get Thyme
- Provide Black peppercorns
- Use Sunflower oil
- Prepare Shallots finely chopped
- Get Medium madras curry powder
- Use Red Wine
- You need Tomato puree
- Provide Apricot jam
- Prepare Lemon juice
- Provide Mayonaise
- You need Plain yogurt
- Prepare Salt & pepper
Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
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