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We hope you got insight from reading it, now let’s go back to steamed chicken in fresh coriander and chinese celery recipe. To make steamed chicken in fresh coriander and chinese celery you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Chicken in Fresh Coriander and Chinese Celery:
- Get 350 g Chicken Meat (cut into bite size)
- Use 20 g Fresh Coriander (finely chopped)
- Get 20 g Chinese Celery (finely chopped)
- Prepare 20 g Garlic (roughly chopped)
- Provide 20 g Ginger (roughly chopped)
- Provide 20 g Spring Onions (roughly chopped)
- Get 2 Tbsp Lime Juice
- Get 2 pinches Salt
- Prepare 1 pinch Black pepper
- Take 1 pinch White Pepper
- Provide as needed Aluminum foil
Steps to make Steamed Chicken in Fresh Coriander and Chinese Celery:
- MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes.
- PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice.
- STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving.
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