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We hope you got insight from reading it, now let’s go back to creamy hassle backs recipe. You can have creamy hassle backs using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Hassle backs:
- Use mushroom soup
- Prepare medium potatoes
- Provide milk
- Provide Salt and pepper
- Take grainy dijon
- Provide paprika
- Take shredded cheddar/mozz mix (or any mix of cheddar and other)
Instructions to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
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