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Very Mild Vegetable Curry
Very Mild Vegetable Curry

Before you jump to Very Mild Vegetable Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to very mild vegetable curry recipe. To cook very mild vegetable curry you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Very Mild Vegetable Curry:
  1. Provide Spices
  2. Prepare 1 Dried whole Chilli
  3. Take 4 Cardomon pods
  4. Take 5 Black Pepper Corns
  5. Prepare 1/2 tsp ground Mace
  6. Use 1/2 grams shard of Cinnamon
  7. You need Paste (mix all together)
  8. Provide 3 tbsp Double concentrate tomato puree
  9. Use 4 clove of garlic, crushed
  10. Use 1 tbsp water
  11. Prepare 1 tbsp Turmeric
  12. You need 1/2 tbsp Garam Massala
  13. Provide other ingredients
  14. Use 400 ml Coconut milk
  15. Prepare 100 ml Vegetable stock
  16. Get 2 tbsp Olive oil
  17. Get 2 Potatoes, peeled and chopped into chunks
  18. Provide 120 grams wild Mushrooms
  19. You need 1/2 Courgette, peeled and chopped into chunks
  20. Take 50 grams Spinach
Steps to make Very Mild Vegetable Curry:
  1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
  2. Add the courgette and potato chunks and brown off for 2-3mins.
  3. Add the paste and cook for 2mins. Make sure to cover all the veg.
  4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
  5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
  6. Add the mushrooms and cook until the potatoes are fully cooked.
  7. Turn off the heat and stir in the spinach for 5mins.
  8. Serve

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