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We hope you got insight from reading it, now let’s go back to golden dashi - superb oyako-don with egg and chicken recipe. You can cook golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Use 1 breast Chicken
- Use 1 Onion
- Prepare 5 Eggs
- Use Soba dashi soup
- Provide 350 ml Water
- Take 3 tsp Sugar (light brown sugar)
- Use 1 tsp Soy sauce
- Take 150 ml Shiro-dashi
- Get Toppings
- Prepare 1 Nori seaweed
- Use 1 Beni shoga red pickled ginger
Instructions to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
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