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Fried Chicken Wontons
Fried Chicken Wontons

Before you jump to Fried Chicken Wontons recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried chicken wontons recipe. To cook fried chicken wontons you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Fried Chicken Wontons:
  1. Use 8 oz cream cheese softened (or room temp)
  2. You need 1 large cooked chicken breast chopped in small dice
  3. You need 1/2 red onion chopped finely
  4. Provide 1 packages wonton wrappers
  5. Prepare 5 green onions chopped
  6. Provide 1 bottle La Choy Teriyaki marinade sauce
  7. Take 1 vegetable oil for frying
Instructions to make Fried Chicken Wontons:
  1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
  2. Take a 1/2 of a red onion and chop finely
  3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
  4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
  5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
  6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
  7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
  8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
  9. Lay wontons on a large plate lined with paper towel.
  10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

Assembling fried wontons is a fun activity for a small group of people hanging out. Substitute ground chicken or turkey for the ground pork if you like. Make sure you don't overstuff the wonton. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread.

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