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Malai Ice-cream/Kulfi
Malai Ice-cream/Kulfi

Before you jump to Malai Ice-cream/Kulfi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai ice-cream/kulfi recipe. You can have malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Malai Ice-cream/Kulfi:
  1. Use 1 Ltr full cream milk
  2. Take 1 Cup malai
  3. Take 4-5 Tbsp sugar
  4. Prepare 1 Tbsp cardamom powder
  5. Provide 3 Tsp wheat flour
  6. Take As required Chopped dry fruits
  7. Take 5-6 Kesar leaves
  8. Get 2 Tbsp Milk Powder(optional)
Instructions to make Malai Ice-cream/Kulfi:
  1. Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
  2. Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
  3. Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
  4. Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
  5. After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
  6. Note- Milkmaid can be used instead of malai & milk powder.

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