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South Indian Kuruma
South Indian Kuruma

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We hope you got insight from reading it, now let’s go back to south indian kuruma recipe. To cook south indian kuruma you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Kuruma:
  1. Provide 1 cup Chana dal
  2. Get 1 cup green peas
  3. Prepare 1 cup green mochai
  4. Provide 1 onion
  5. You need 1 tomato
  6. Provide 1 green chilli
  7. You need 1/4 spoon Anise
  8. Get 1/2 spoon ginger garlic paste
  9. Get 1/4 turmeric powder
  10. Get 1/4 spoon asafoetida powder
  11. Provide 1 cup coconut flakes
  12. Prepare 2 spoons oil
  13. Provide 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  14. Take some curry, coriander leaves, spinach leaves
  15. Provide 2 briyani/bay leaves
  16. Prepare 2 cardamoms
  17. Get 1 star anise
  18. You need 2 cinnamon sticks
  19. Prepare 2 cloves
  20. Use 1 spoon poppy seeds(kasa Kasa)
  21. Use as per taste Salt
Instructions to make South Indian Kuruma:
  1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
  2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

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