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The ingredients needed to prepare Indian Chicken Pilaf Rice:
- Use Basmathi Rice
- Use Chicken Meat (cut into pieces)
- Take Tomatoes
- Provide Raisins
- Use Fresh Coriander Leaves
- Provide Cooking Oil
- Get Butter or Ghee
- Take [Aromatic]
- You need Cinnamon Stick
- Get Star Anise
- You need Cardamom Pods
- Take Cloves
- Get [Curry Paste Marinade] processed in a blender
- Use Garlic
- Prepare Ginger
- Get Onions
- You need Garam Masala
- Take Coriander Powder
- Get Cumin Powder
- Take Chilli Powder
- You need Turmeric Powder
- Provide Black Pepper Powder
- Get White Pepper Powder
- Get Salt
- You need Yogurt
- Get Sugar
Steps to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
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