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Indian Chicken Vindaloo
Indian Chicken Vindaloo

Before you jump to Indian Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to indian chicken vindaloo recipe. To cook indian chicken vindaloo you need 23 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Chicken Vindaloo:
  1. Prepare 500 g Chicken Meat (cut into bite size)
  2. Prepare 50 g Yellow Onion (diced)
  3. You need 300 g Tomatoes (finely diced)
  4. Take 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Prepare 4 Tbsp Cooking Oil
  6. Prepare 1 cup Water/Stock
  7. Use as needed Salt to season
  8. Prepare [Vindaloo Paste] - process well in a blender
  9. You need 20 g Dried Chillies (deseed, rehydrate)
  10. Provide 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Prepare 30 g Ginger
  13. You need 20 g Turmeric Root
  14. Provide 1/4 cup Malt Vinegar
  15. Provide 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. You need 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Provide 1-2 tsp Paprika Powder
  18. You need 1 tsp Black Pepper Powder
  19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Prepare 1/2 tsp Cloves (or 2 pinches Powder)
  21. You need 1 tsp Salt
  22. Get 1 Tbsp Palm Sugar (or white sugar)
  23. Use Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

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