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Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cheese 🧀 fondue recipe. To make cheese 🧀 fondue you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cheese 🧀 Fondue:
- Use 8 oz Grated Emmentaler Cheese
- Take 8 oz Grated Gruyere Cheese
- Take 4 oz Grated Gouda
- Provide 1 cup Dry White Wine (I used White Cooking Wine show in picture)
- Provide 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
- Use 2 Tsp Lemon Juice
- You need 1 Tsp Nutmeg
- You need 2 Tbsp All Purpose Flour
- Get What to Dip? 🤔
- Provide Blanched veggies of your choice (ex Carrots, root veggies)
- Take Crusty bread, cut to bite size cubes (ex French Bread)
- Take Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Instructions to make Cheese 🧀 Fondue:
- Over medium-low heat, simmer 1 cup of white wine
- Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
- Add Lemon juice, stir to mix well
- Add optional Kirsch, stir to mix well, simmer for a few moments
- Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
- Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
- Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.
Serve with sliced fruit and bread for a fun and easy party appetizer. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for But somewhere between the transfer of the fondue to the pot, and the actual reality of both of us. It contains Gruyère cheese, cream cheese, and Parmesan. You could serve it with traditional bread dippers, but I recommend cooked new potatoes.
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