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We hope you got benefit from reading it, now let’s go back to matka qulfi recipe. You can cook matka qulfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Matka Qulfi:
- Provide Half Kg Milk (Full fat)
- Provide 8-12 Tbsp Sugar
- Provide 1 Bread slice
- Provide 250 ml Cream
- Prepare Almonds for garnishing
- Prepare 250 gm Dry milk (Khoya)
- Prepare half cup Dry milk powder
Steps to make Matka Qulfi:
- In blender blend khoya with bread and halfcup cold milk gently.
- In pot take milk and cook on medium flame until first boil comes now slow down flame and cook for 30 min.
- Continously remove the dry milk stick at the side of pan with help of spatula and add in milk.
- Now add sugar and cook until it dissolve. - - Now with cntinous stirring slowly add the dry milk powder and bread mixture.
- Cook for more 10 min at low flame. - when milk start thickening… turn off the flame and let it come to room temp. now blend it with cream.
- Fill the Serving Matkas garnish with almonds and saffron cling wrap it and freeze it for 24 hrs. - - Serve chilled.
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