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We hope you got insight from reading it, now let’s go back to thirty minute shrimp marinade recipe. You can have thirty minute shrimp marinade using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Thirty Minute Shrimp Marinade:
- Take 1 # Jumbo Shrimp (uncooked, deveined)
- You need 2 Tbsp Gin
- Get 1 Tbsp Minced Garlic
- Provide 1 Tbsp Ground Ginger
- Use 1 1/2 Tsp brown sugar
- You need 1 Tsp Chilli Powder (Medium)
- Use 1 Tsp coarse ground black pepper
- Provide 1 Tsp ground cumin
- Provide 1/2 Tsp ground cinnamon
- Prepare 1/4 Tsp Ground Tumeric
- Take 1/4 Tsp Ground Cloves
- Prepare 2 Tbsp Canola Oil Divided
- Get 1/8 Tsp Kosher Salt
- Provide 1 1/2 Tbsp Lemon Concentrate
- Prepare 1 Tbsp Crushed Red pepper
- Use Serve on mixed greens salad
Instructions to make Thirty Minute Shrimp Marinade:
- Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel.
- Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later.
- Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk.
- Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes.
- Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers.
- Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides.
- Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing.
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