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We hope you got insight from reading it, now let’s go back to chettinad mutton chukka recipe. You can cook chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Chukka:
- Use 450 gms mutton on bones, cubed
- Prepare 3 tbsp. oil
- Get 2-3 onions, chopped
- Get 1 sprig curry leaves
- Provide 1 tsp. ginger-garlic paste
- Take 1 tomato, chopped
- Provide 1 tsp. tamarind paste
- You need 1/2 tsp. turmeric powder
- Use to taste salt
- Prepare 3-4 tbsp. chettinad spice paste
- Get Chettinad Spice Mix-
- Get 2-3 tbsp. coriander seeds
- Provide 8-10 dry red chilies (I used Kashmiri red chilies)
- Take 2-3 green cardamoms
- Get 1" cinnamon stick
- You need 5-6 cloves
- Use 1 tbsp. cumin seeds
- You need 2 tbsp. fresh grated coconut
- You need 1 javitri (mace)
- Use 1 tbsp. stone flower
- You need 1 star anise
- Prepare 1/4 tsp. fenugreek seeds
- You need 1/2-1 tsp. peppercorns
- You need 1 tbsp. fennel seeds
- You need 1 tbsp. sesame seeds (opt)
Instructions to make Chettinad Mutton Chukka:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
- Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
- Add the tomatoes and continue to fry on a medium flame till it is mashed.
- Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
- Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.
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