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Before you jump to Lauki ki kulfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lauki ki kulfi recipe. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lauki ki kulfi:
- Provide Lauki or bottle gourd grated
- Take jaggery
- Use custard powder
- Use saffron threads
- Prepare milk
- You need Dry fruits (cashews/Raisins/Almonds)
Steps to make Lauki ki kulfi:
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
Instant Pot ,Stove top pressure There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi. This recipe takes Kulfi to the next level. with just five simple. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis.
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