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Fish Gravy
Fish Gravy

Before you jump to Fish Gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of exactly what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, in regards to children, knowing what’s healthy is simply the start. And even if you shop’healthy' it does not follow your kid will eat it.

There’s hope. Kids need some extra encouragement and advice alongside a few of the strategies your kid is guaranteed to consume healthy.

Be a gatekeeper.

It’s very likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what foods and snack choices are in your dwelling. If a child is hungry they’ll eat it whenever there isn’t an alternative. Have you ever heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and out of your child’s reach. Arrange your fridge and cabinets so that healthy foods will be the first foods you see. If you choose to have some unhealthy options in the home keep them from sight and also you and your children will be not as inclined to select them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s wonderful for your own’starving' child and you. Have a fruit jar at eye level over the counter whatsoever times or have a container with carrots and celery sticks prepared to go from the refrigerator. You might not be aware of how many more fruits and vegetables that your child will eat only by having them visible and easy to grab.

Make learning about food fun.

Prepare family foods together, have your child mix the ingredients and serve the food to the remainder of the family. Plant a vegetable garden as a family project and put your kid responsible for watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing participant in the ingestion procedure.

Keep an eye on Portion dimensions.

Parents frequently stress how much their kids should be eating. Whether you’re attempting to acquire a discerning eater to have a bite of any green or restrict the sum of dessert your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy part will provide you some fundamental perspective.

Set a healthy example.

Remember that eating meals together isn’t only a great way to grab on your household’s day it is also the perfect time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to fish gravy recipe. To make fish gravy you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fish Gravy:
  1. Get 1 lb salmon or any fish
  2. Take To sauté and grind
  3. Get 2 onion
  4. Provide 1 tomato
  5. Provide 4 garlic pods
  6. Get 1/2 tsp fennel seeds
  7. Prepare 1/4 cup coconut
  8. Take 1 tbsp oil
  9. Prepare For the gravy
  10. You need 3 onion finely chopped
  11. Use 1 tomato chopped
  12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Get Salt as required
  15. Provide 2 tbsp oil
  16. Use To garnish
  17. Take 4 stem coriander leaves
Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

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