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We hope you got insight from reading it, now let’s go back to mutton biryani(basmati rice) recipe. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook MUTTON BIRYANI(BASMATI RICE):
- Get Basmati Rice (Green Pack)
- Get Mutton
- Use Onions, big sized
- Provide Tomatoes, Medium sized
- Use Ginger Garlic paste
- Prepare Green chillies
- Take Curd
- Prepare Cinnamon
- Take Cloves
- Provide Bay leaves
- Take Cardamoms
- Provide Chilli powder (adjust to your taste)
- Use Turmeric powder -
- Prepare coriander and mint leaves
- Provide Ghee
- Get Oil
- You need Salt
- Get Water
Steps to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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The longer the grain of basmati rice, the greater the flavour of the dish will be. So, what are you waiting for? Try this Nizam's delicacy and enjoy with your. Mutton Biryani Recipe - Learn How to Make Mutton Biryani Recipe and get all the details like Ingredients, Cooking Method of Perfect with raita or even a simple salad, biryani, for many is a feast! A bit meaty, abundantly flavorful, chewy and with fluffy yet grainy basmati rice, mutton biryani is one.
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