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TOMATO Chutney in South Indian style
TOMATO Chutney in South Indian style

Before you jump to TOMATO Chutney in South Indian style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tomato chutney in south indian style recipe. To make tomato chutney in south indian style you only need 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make TOMATO Chutney in South Indian style:
  1. You need 2 Tomatoes finely chopped
  2. You need 1 Onion chopped
  3. Take 7-8 curry leaves
  4. You need 2 Dry Red chillies
  5. Take 4-5 Garlic pieces
  6. Take 1 green chilli chopped
  7. You need As per taste Salt
  8. You need 2 Tablespoons Mustard oil
  9. Get 1/2 lemon juice
  10. Get As required Water
  11. Take For Tempering:
  12. Provide 1/2 teaspoon Mustard seeds
  13. Prepare 1 pinch hing
  14. Get leaves Some curry
  15. Provide Few Methi seeds
Instructions to make TOMATO Chutney in South Indian style:
  1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
  2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.

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