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Rasmalai Tea Cake
Rasmalai Tea Cake

Before you jump to Rasmalai Tea Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rasmalai tea cake recipe. You can have rasmalai tea cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Tea Cake:
  1. Prepare 240 gms maida
  2. You need 120 gms salted butter
  3. Provide 200 gms curd
  4. Take 220 gms warm milk
  5. Get 200 gms sugar
  6. Use 1 tsp baking powder
  7. Provide 1 tsp baking soda
  8. Get 1/3 cup chopped pistachios
  9. Use 1 tbsp rasmalai extract
  10. Provide 1/2 tsp rose essence
Steps to make Rasmalai Tea Cake:
  1. Grease a baking tray & dust it with flour & keep aside, preheat the oven to 180°c.
  2. In a mixing bowl add butter & sugar & beat well for 10-12min, then add curd & again beat well.
  3. Then sieve maida along with baking powder & baking soda & keep aside, add this to the wet ingredients & mix well.
  4. Then add warm milk & mix everything nicely, then add rasmalai extract & rose essence & mix well.
  5. Lastly add chopped pistachios & mix well, pour the batter in a greased mould & bake it in a preheated oven for 40-45min over 180°c.
  6. After 40min insert a toothpick & check if it comes clean, cool the cake for atleast 3-4hours & then slice it, enjoy with tea or coffee.

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