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Before you jump to Smothered Chard recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to smothered chard recipe. You can cook smothered chard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Smothered Chard:
- Prepare 1 tbsp olive oil
- Use 1 medium yellow onion
- Use 8 medium brown mushrooms
- Get 2 bunches chard
- Get 1/2 lemon
- Use 1/4 cup red wine
- Use 1 tbsp stone ground mustard
- Provide 1 tbsp bubbies horseradish
- Provide 1 tbsp butter
- Use 2 pinches salt
- Provide 2 pinches pepper stuff
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
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