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Before you jump to Kunafa Cup cakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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It is those little actions you take towards your goal of cooking healthy foods for the family that will matter far more than any leap. Before you know it you will realize that you have more energy and a greater sense of general health than you’d have envisioned before altering up your cooking habits. If this is not enough to promote you yet, you can always check out the justification to go shopping for new clothes once you drop a size or two.
We hope you got insight from reading it, now let’s go back to kunafa cup cakes recipe. You can have kunafa cup cakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kunafa Cup cakes:
- Use 1 packet Kunafa dough store bought
- Get 200 ml Fresh Cream
- Prepare 1/2 cup Pistachios slivered
- Use For THE SUGAR SYRUP -
- Use 1/2 cup Water
- You need 1/2 cup Sugar
Steps to make Kunafa Cup cakes:
- In the cupcake pan add some of the kunafa dough, about 2 tablespoon each. Add cream in the centre followed by one more layer of Kunafa dough covering it.
- Bake it in a preheated oven on 180° for about 20 minutes or a little more until nice golden brown.
- Pour about 1 to 2 tablespoon of sugar syrup on each kunafa cupcake. Decorate with Pistachios and serve hot.
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