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We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Mushroom and Potato Soup:
- Take sliced baby portobello mushrooms
- Use butter
- Take a/p flour
- You need dry white wine
- Prepare chicken stock
- Get Salt & pepper
- You need dried thyme
- Take dried oregano
- Get ground nutmeg
- Take granulated garlic
- Get milk
- Get @ 3 cups Leftover Sage augratin potatoes
- Get Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
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