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We hope you got benefit from reading it, now let’s go back to pilchards and mash recipe. To cook pilchards and mash you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Pilchards and mash:
- Get potatoes
- Prepare Pilchards
- You need onion
- Provide green peper
- Get grated cheese
Instructions to make Pilchards and mash:
- Cook the potatoes till cooked. Add butter and milk and make mash
- Cut the onion and green pepper in pieces and fries together
- Open the tins of pilchards and add to the fried onions and green pepper cut into pieces
- Throughout in dish
- Add the mash onto the fish
- Even out the mash
- On top the cheese and bake on 180© till cheese is smelt
- Serve with and green salad and enjoy
- This is an easy Saturday lunch
Discover more about pilchards, including top tips to store and cook with them. The European pilchard (Sardina pilchardus) is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines. This common species is found in the northeast Atlantic, the Mediterranean. Pilchard on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
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