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We hope you got benefit from reading it, now let’s go back to eggs over collards recipe. To make eggs over collards you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Eggs over Collards:
- You need 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Provide to taste salt
- You need to taste ground black pepper
- You need 1-1/2 tablespoons water
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
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