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We hope you got insight from reading it, now let’s go back to hyderabadi tarkari ki dum biryani recipe. You can cook hyderabadi tarkari ki dum biryani using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Hyderabadi Tarkari Ki Dum Biryani:
- Prepare 3/4 kg Basmati rice or any preferable long grain rice -
- Take 5 cups mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-
- Get 2 cups Oil
- Provide 2 tbsp Ginger garlic paste
- Provide 1 tbsp Garam masala
- Get 2 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Use 400 gm Curd
- You need 2-3 tbsp Salt (for both rice and vegetable mix)
- You need 1/2 cup Coriander leaves
- Provide 1/2 cup Mint leaves
- You need 3 Onions large, sliced and deep fried
- Use For Whole spices-
- You need 5 Cardamom pods
- Provide 4 Cinnamon sticks
- Prepare 6 Cloves
- You need 8 Black peppercorns
- Prepare 1 tsp Caraway seeds
- Get 1/4 cup Cashewnuts for garnishing
- Take 1/4 cup Almonds for garnishing
- Prepare 1 pinch Kesar Yellow dry food colour
Steps to make Hyderabadi Tarkari Ki Dum Biryani:
- Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it.
- Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum.
- After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.
- Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice.
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