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The ingredients needed to prepare Strawberry Shortcake with Cornmeal Biscuits:
- You need For the Biscuits
- You need 3/4 cup yellow cornmeal, fine grind
- Prepare 3 cup all-purpose flour
- Take 1 tbsp baking powder
- Prepare 1 tbsp granulated sugar
- Prepare 1/2 tsp salt
- Provide 2 tbsp butter, chilled, cubes
- Use 1 1/2 cup heavy cream
- Prepare For the Berries
- Get 3 cup strawberries, washed, hulled, sliced
- You need 1/4 cup granulated sugar
- Use 1 tsp lemon juice
- Prepare 1 cup heavy cream
- Take 1/4 tsp vanilla extract
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
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