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Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to easy egg drop soup recipe. To make easy egg drop soup you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Egg Drop Soup:
- Use 4 cups chicken broth or stock
- Get 2-3 tbs cornstarch (based on how thick you like it)
- You need 1/2 tsp ground ginger
- Prepare 1/4 tsp ground turmeric
- Provide 1/4 tsp garlic powder
- You need 3 eggs
- Take 2 green onions - sliced on a bias (optional)
- Prepare 1 tsp Sesame oil (optional)
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
I love having it in chocolates, ice-cream, mint. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.
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