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Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy chicken pot pie:
- Use 1 lb chicken breast tenderloins
- Take 2 cup marsala cooking wine
- Use 1 packages frozen mixed vegetables
- Take 3 can crescent rolls
- Provide 1 can cream of onion
- Use 1 can cheddar cheese soup
- Get 2 can cream of chicken
- Use frozen diced potatoes
- Provide salt
- Prepare black pepper
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.
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