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We hope you got benefit from reading it, now let’s go back to sugar free, vegan peanut cheesecake recipe. To cook sugar free, vegan peanut cheesecake you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sugar Free, Vegan Peanut Cheesecake:
- Prepare 150 g Flour (of choice)
- You need 50 g Oatmeal
- Take 50 g Rolled Oats
- Provide 100 g Butter (or alternative)
- Prepare 30 g Coconut Sugar
- Use 25 ml Maple Syrup
- You need Coconut Cream (scraped from the top of a can of coconut milk)
- Provide 25 ml Maple Syrup
- Get 35 g Violife Vegan Cream Cheese
- Take 30 g Peanut Butter
- Take Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
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