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We hope you got benefit from reading it, now let’s go back to hara bhara kabab recipe. You can cook hara bhara kabab using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Hara bhara kabab:
- Take spinach
- Get boiled potato (mashed)
- Take grated Paneer
- Prepare bread crumbs
- Get green peas (matar)
- Get ginger garlic paste
- Provide green chillies
- Take beans
- Get corn flour
- Get Coriander leaves
- Prepare Turmeric powder
- Provide coriander powder (Dhania)
- Prepare dry mango powder (amchoor)
- Prepare red chilli powder
- You need garam masala
- Provide Salt
- Use oil
Steps to make Hara bhara kabab:
- Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min.
- Now Drain the water make sure that the water has completely drained and keep the spinach aside.
- Boil potato & peas until just cooked, make sure the potatoes are firm not mushy.
- Grind bread into grinder and make fine bread crumbs to coat kababs.
- Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone.
- Put veggies and palak into a mixing jar and blend it coarsely.
- Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs.
- Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well.
- Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame.
- You can shallow fry it on a pan pour some oil over it a flip it occasionally.
- Serve it with parantha, chutney or tomato ketchup.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with Hara bhara kabab is crispy outside and soft inside.
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