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Strawberry Naked Cake / Strawberry Shortcake★Recipe★
Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Before you jump to Strawberry Naked Cake / Strawberry Shortcake★Recipe★ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. Nevertheless, when it comes to children, knowing what is healthy is just the start. And even in the event you keep’healthy' it doesn’t indicate your kid will eat it.

There is hope. Children need some additional encouragement and advice along with some of the strategies your kid is sure to eat healthy.

Make a gatekeeper.

It’s very likely that the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what meals and snack choices are in your house. If a kid is hungry they’ll eat it when there isn’t an alternative. Have you ever heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your kid’s reach. Organize your fridge and cabinets so that healthy foods are the first foods you see. In the event you decide to have some unhealthy choices in the home keep them out of sight and also you and your children will be much less likely to select them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is good for your own’starving' kid and you. You might not be aware of how many more fruits and vegetables your child will consume simply by using them visible and easy to catch.

Make learning about food fun.

Taking some of the mystery from where foods come from may work wonders for some selective eaters. Prepare family foods together, have your kid mix the ingredients and serve the meals to the remainder of the household. Select a vegetable garden for a family project and put your kid in charge of watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing participant during the eating process.

Keep an eye on Portion sizes.

Parents frequently stress how much their children should be eating. Whether you are trying to get a particular eater to have a bite of any green or restrict the quantity of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy portion will give you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about just what a healthy part is.

Remember that eating foods together isn’t only a wonderful way to grab on your household day it’s also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. To make strawberry naked cake / strawberry shortcake★recipe★ you need 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. Take ■ For the sponge cake
  2. Use eggs
  3. Take and 1 tsp) granulated sugar
  4. Prepare (about 1/2 cup) cake flour
  5. Provide unsalted butter
  6. Get milk
  7. You need honey
  8. Get ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  9. Use ■ For the syrup
  10. Take hot water
  11. Prepare granulated sugar
  12. Provide brandy
  13. Get ■ For the strawberry cream
  14. Take heavy cream
  15. Use freeze-dried strawberry powder
  16. Use granulated sugar, for heavy cream
  17. Take granulated sugar, for strawberry powder
  18. Prepare water
  19. Provide ■ For the Toppings
  20. Take strawberries
  21. You need ※1cup=235cc(USA)
Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!

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