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Sugarfree Oats-Banana Brownies
Sugarfree Oats-Banana Brownies

Before you jump to Sugarfree Oats-Banana Brownies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sugarfree oats-banana brownies recipe. To cook sugarfree oats-banana brownies you need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Sugarfree Oats-Banana Brownies:
  1. Provide plain white/quick cooking oats
  2. You need unsweetened cocoa powder
  3. Take organic honey
  4. Prepare salt
  5. You need vanilla essence
  6. You need baking powder
  7. Take ripe and sweet banana
  8. Provide egg
  9. You need vegetable oil
  10. Use almonds slivered fine (optional)
  11. You need milk(optional)
Instructions to make Sugarfree Oats-Banana Brownies:
  1. Dry grind oats into fine powder, whisk the egg and mash the banana fine
  2. Combine all the dry ingredients in a siever and sieve them well in a mixing bowl
  3. Add the banana, oil, vanila and honey to the egg and whisk again until smooth
  4. Make a depression in the center of the bowl containing all the dry ingredients
  5. Pour in the egg batter into the depression and gently fold in the mix
  6. You may add 2-3 tablespoons of plain milk if the mix is too dry
  7. Preheat the oven to 180 degree celcius
  8. Line a bread loaf tin with a baking /parchment paper
  9. Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface
  10. Tap gently to release air bubbles, if any
  11. Bake for 30 minutes or until ready
  12. Let cool and slice into pieces
  13. Store airtight and consume within a week
  14. Tip: baking time would differ based on the oven used (5-7 minutes plus or minus)
  15. Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!

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