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Easy Homemade Udon Soup
Easy Homemade Udon Soup

Before you jump to Easy Homemade Udon Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy homemade udon soup recipe. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Homemade Udon Soup:
  1. Provide Udon noodle
  2. Provide Slices shiitake mushrooms
  3. You need Peas
  4. You need Light soy sauce
  5. Use Dark soy sauce
  6. Get Cayennes peppers (optional)
  7. Get Mushrooms powder (chicken powder)
  8. Take Garlic powder
  9. Take 1-2 slices ginger
  10. Get to taste Pepper and salt
  11. Prepare Sesame oil
  12. Provide Chopped green onion
  13. Get Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

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