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Cookie dough pie
Cookie dough pie

Before you jump to Cookie dough pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cookie dough pie recipe. To cook cookie dough pie you need 20 ingredients and 14 steps. Here is how you cook that.

  1. Take crust
  2. Prepare 1 cup Almond flour
  3. Prepare 2 tbsp coconut flour
  4. Prepare 1/4 tsp salt
  5. You need 1/2 tsp xanthan gum
  6. Provide 4 tbsp melted butter
  7. Use 1/2 cup etrythritol
  8. Use for cookie dough
  9. Prepare pinch salt
  10. Provide 4 tbsp softened butter
  11. Get 1/2 cup Almond flour
  12. Use 1 tbsp coconut oil
  13. Get 1/2 tsp vanilla extract
  14. Prepare 3 tbsp etrythritol
  15. Provide 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
  16. Prepare no bake cheesecake
  17. Provide 8 oz cream cheese
  18. Take 4 oz heavy whipping cream (1 cup whipped )
  19. Use 1 tsp vanilla extract
  20. Take 1/2 cup etrythritol
  1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
  2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
  3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
  4. Bake for 20-25 minutes until the crust has a light golden brown color.
  5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
  6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
  7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
  8. Fold in chocolate chips and let chill for about 10 minutes in the fridge.
  9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
  10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
  11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
  12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
  13. Fold the whipped cream and cream cheese together until full combined.
  14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour

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