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We hope you got benefit from reading it, now let’s go back to innovative indian cake capsicum halwa,mango firni and firni recipe. You can have innovative indian cake capsicum halwa,mango firni and firni using 16 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Innovative indian cake capsicum halwa,mango firni and firni:
- Provide For capsicum halwa
- You need ghee
- Get big capsicum pure
- Provide Elaichi powder
- Use coconut
- Use khoya
- Get sugar powder
- Take For phirni
- You need milk
- Get Elaichi powder
- Use sugar
- Provide rice small
- Take For mango phirni
- Prepare mango pulp
- Get For garnish
- Take Cherry ya coconut barfi
Steps to make Innovative indian cake capsicum halwa,mango firni and firni:
- First take a pan add ghee heat it add capsicum pure..saute it.
- Then add Elaichi powder and coconut..mix well.
- Cook 2 min.
- Add khoya and sugar powder cook till…became a dough.
- Keep aside.
- Then wash rice soaked in half hour and grind in mixer.
- Then take a pan add milk boil it add cardamon powder.
- Then add grind rice cook 5 min.
- Add sugar when rice is properly cook and add sugar.
- Cook 5 min
- Keep aside…let it cool
- When it cool firni divide in 2 part.
- 1 st part no change and 2 part add mango pulp.
- Then take a cutter ya bowl first put capsicum layer,2 layer simple firni, 3 layer mango phirni.
- Then freeze in freezer.
- After that pour in plate and garnish it with cherry ya coconut barfi.
Mango is one of the most versatile of fruits and can be Phirni or Firni is made for festivals like Holi, Diwali and Ramzan. It is quick and easy to make and canbe served hot or cold. I have prepared it as Plain Firni, Mango Firni & Chocolate Firni. Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent. It is prepared by boiling ground rice, vermicelli and broken wheat into milk and sugar and it is flavored by cardamom and saffron.
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