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We hope you got benefit from reading it, now let’s go back to gajar halwa cake recipe. You can cook gajar halwa cake using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gajar halwa cake:
- Take 1kg grated carrot
- Get 1ltr full tond milk
- You need 300 gm sugar
- Prepare 200 gm khoya
- Use as needed Dry fruit
- Provide 300 gm Desi ghee
Instructions to make Gajar halwa cake:
- Grate the carrots. Take a kadhai and heat desi ghee. Add grated carrots in it and cook it for 10 with cover and saute with intervals of time until it become soft
- Now add milk in it and make it stir well for 25-30 min until it becomes thick and 1/4 milk remains
- Take another pan and put 1 Cup milk in it and put 50 gm khoya with 2 tbsp sugar in it and make it thick until it becomes rabri
- In mixture of carrot and milk add khoya, sugar, raisins and dry fruit in it and make it thick. Put it in any shape container you wish and garnish it with prepared rabri and dry fruits on the top
- Now our gajar halwa cake is ready
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi. Gajar ka halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. I swear it's better than carrot cake.
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