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We hope you got benefit from reading it, now let’s go back to whole-wheat blueberry oatmeal muffins recipe. You can have whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Whole-wheat blueberry oatmeal muffins:
- You need Eggs
- Use Cinnamon
- Take Brown Sugar
- Take Baking Powder
- Provide milk
- Use Honey
- Prepare Vanilla Extract
- Provide Banana (over-ripe, soft)
- Use Blueberries (raw)
- Get butter
- Prepare white flour
- Prepare oats
Steps to make Whole-wheat blueberry oatmeal muffins:
- Preheat oven to 350°F
- Separate Egg yolks from egg whites
- Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
- Grind raw oats until fine- flour consistency is best!
- Combine ground oats, cinnamon, baking powder. mix well
- Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
- Combine egg mixture with ground oat mixture . mix well
- DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
- Grease muffin tins or baking dish
- Batter may be on the wetter side- looks something like pancake batter.
- If using muffin tins, fill to line.
- Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)
One of the best muffins I have ever made and. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Blueberry Muffins made with wholesome whole wheat, frozen wild blueberries, and honey. And a spoonful of butter glaze to make the whole thing.
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