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We hope you got benefit from reading it, now let’s go back to smoked sausage with collard greens recipe. To cook smoked sausage with collard greens you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Smoked sausage with collard greens:
- Get 1 1/2 lb smoked sausage
- Take 1/4 cup Chinese black vinegar
- You need 2 lb collard greens
- Use 1/2 cup dehydrated onions
- Get 1 tsp salt
- Get 1 tsp Adolphs tenderizer
- You need 1 tsp granulated garlic powder
- Prepare 1 quart water
Steps to make Smoked sausage with collard greens:
- Put all the ingredients into a pot with a lid and bring to a boil.
- Boil till the collards are tender serve hope you enjoy.
- Its real good with hot vinegar sauce. - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce
Collard Greens - A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory - an. This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the. Smoked sausage, fresh green beans, cubed Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are cooked together quickly in your electric pressure cooker for an easy one pot, dump and press start meal. Oh wow I HAVE to try it with collard greens!
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