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We hope you got insight from reading it, now let’s go back to bottle gourd halwa cake recipe. You can cook bottle gourd halwa cake using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bottle Gourd Halwa Cake:
- Take 1 kg bottle gourd
- Use 1/4 cup ghee
- Use 5 cashew,chopped
- Take 5 almond, chopped
- Get 2 tbsp pistachios, chopped
- Prepare 1 cup milk
- Get 250 gms Mava (Khoya
- You need 1 cup sugar
- You need 1/4 tsp cardamom powder
- Use 5 drops Green colour
- You need For Decoration
- You need As required Roasted Dry Nuts
Steps to make Bottle Gourd Halwa Cake:
- Firstly, heat ghee and roast cashew, badam and pistachios.
- Roast the nuts to golden brown and keep aside. Now add in grated lauki and saute for 5 minutes. Add green colour and mix well
- Saute till the lauki shrinks slightly and changes colour. add in milk and mix well. cook for 10 minutes or till milk thickens and lauki gets cooked completely.
- Further add in sugar and mix well. sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass.
- Add in roasted nuts and cardamom powder. mix well.
- Finally, transfer lauki halwa to a mould and keep in a freeze for set. After 2 hours demold cake and decoration with dry nuts.
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