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We hope you got benefit from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ramen-style Glass Noodle Soup for Dieters:
- Get Cellophane noodles
- Take Cabbage
- Provide Garlic
- Get ★Chicken soup stock granules
- Use ★Soy sauce
- Prepare ★Vinegar
- Take ★Sugar
- Get Boiled egg
- Provide Ham
- Provide Vegetables you like
- Use Pepper
Steps to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Masala Curry Ramen Noodle Soup Cup. With this recipe, we're exploring how to do that enthusiastic slurping at home. We'll tackle the important components of ramen At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not where. Cook ramen noodles according to package instructions.
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